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Pickled pork tongue: how to prepare a successful appetizer

Tetiana KoziukLS Food
Recipe for pork tongue in marinade

Despite the fact that pickled tongue is not a dish for every day, you can and should treat yourself and your family to this delicacy on a holiday. Most often, beef or veal tongue is used for cooking as they are especially tender and tasty. However, pork tongue is quite budget-friendly and, if you choose a good marinade, you will get an unusually tasty dish.

The recipe for pickled tongue with spices is published on the domashniaja_eda culinary blog on Instagram.

Recipe for pork tongue in marinade

Ingredients:

  • pork tongue - 3 pcs.
  • rice vinegar - 50 ml
  • table vinegar - 50 ml
  • water - 100 ml
  • lemon juice - 2 tbsp
  • soy sauce - 2 tbsp.
Ingredients for the dish
  • sugar - 3 tsp.
  • chili pepper - 1/2 tsp.
  • dried garlic - 1/2 tsp.
  • onion - 1 pc
  • carrot - 1 pc
  • salt
  • bay leaves
  • black peppercorns

Method of preparation:

1. Wash the tongue and put it in cold water. Bring to a boil.

How to make delicious tongue appetizer

2. Remove the foam. Add whole onions, carrots, salt, bay leaves, and peppercorns. Cook for 2 hours.

3. Quickly remove from the broth, put in cold water and peel.

How long to cook to make it soft

4. Combine the necessary ingredients for the marinade: vinegar, lemon juice, water, soy sauce, sugar, chili pepper and garlic.

5. Cut the cooled tongues into slices and put them in a container.

Marinade for the dish

6. Pour the marinade over. Leave in the refrigerator overnight.

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