Pickled mushrooms with garlic for winter in 10 minutes: a successful recipe
Pickled champignons are a delicious and quick homemade appetizer. The main thing is to make a good marinade and choose the right spices. Ready-made champignons can be eaten right away or preserved for the winter.
The recipe for pickled champignons for the winter was published on one of the cooking blogs (vesela_mila) on Instagram.
Recipe for pickled champignons for the winter.
Source: Screenshot of vesela_mila's culinary blog post on Instagram
Ingredients:
- champignons - 1 kg
- water - 1 liter
- salt - 2 tbsp
- sugar - 2 tbsp
- vinegar - 7 tbsp
- vegetable oil - 3 tbsp
- garlic - 2-3 cloves
- black peppercorns - 6 pcs
- allspice - 4 pcs
- cloves - 2 pcs
- dry grain mustard - 1 tsp
- bay leaf - 2 pcs
How to pickle mushrooms.
Source: Taste of Home
Method of preparation:
1. Wash the mushrooms and cut the garlic into thin slices.
2. Mix all the necessary ingredients in a saucepan and put on fire. After boiling, cook for 10 minutes over low heat.
Pickled mushrooms with garlic for the winter.
3. Put the mushrooms into sterile jars, pour the marinade over, and close with the lids.
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