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Recipe for pickled champignons for the winter. Source: thespruceeats.com
Pickled champignons are a delicious and quick homemade appetizer. The main thing is to make a good marinade and choose the right spices. Ready-made champignons can be eaten right away or preserved for the winter.
The recipe for pickled champignons for the winter was published on one of the cooking blogs (vesela_mila) on Instagram.
Ingredients:
- champignons - 1 kg
- water - 1 liter
- salt - 2 tbsp
- sugar - 2 tbsp
- vinegar - 7 tbsp
- vegetable oil - 3 tbsp
- garlic - 2-3 cloves
- black peppercorns - 6 pcs
- allspice - 4 pcs
- cloves - 2 pcs
- dry grain mustard - 1 tsp
- bay leaf - 2 pcs
Method of preparation:
1. Wash the mushrooms and cut the garlic into thin slices.
2. Mix all the necessary ingredients in a saucepan and put on fire. After boiling, cook for 10 minutes over low heat.
3. Put the mushrooms into sterile jars, pour the marinade over, and close with the lids.
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