Pickled mushrooms: the perfect appetizer for the Easter table
Very soon, Lent will end and Easter will come. Families will gather at one big festive table and try a variety of dishes.
Therefore, housewives should think in advance about what dishes are best to put on the festive table to surprise and feed their families deliciously. The famous food blogger Olha Ryabenko has already thought about this issue, so she posted a recipe for marinated mushrooms on Instagram, which is the perfect snack for the Easter table.
Pickled mushrooms.
Source: Screenshot from Instagram olga_riabenko_
Ingredients:
- Oyster mushrooms – 1 kg
- Water – 2 liters
- Garlic – 6 cloves
- Peppercorns –1 tbsp
- Allspice – 1 tbsp
- Bay leaf – 5 pieces
- Sugar – 2 tbsp
- Salt – 3 tbsp
- Vinegar – 150 ml
- Oil – 100 ml
- Onion – 1 pc
The method of preparation:
1. Add all the spices and chopped mushrooms to the water and put the pan on the fire.
Chop the oyster mushrooms.
Source: Screenshot from Instagram olga_riabenko_
2. After boiling, cook for 6 minutes.
Boil in the marinade for 6 minutes.
Source: Screenshot from Instagram olga_riabenko_
3. Remove the foam and remove from the heat. Let it cool down.
Close the jar and put it in the refrigerator.
Source: Instagram screenshot by olga_riabenko_
4. Cut the onion into half rings and put it in a jar in layers: mushrooms – onions, and pour the marinade.
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