Pickled mackerel that can be eaten the next day: the most successful recipe for hot marinade
Mackerel is one of the most delicious and budget-friendly products. It can be baked, stewed, marinated, and added to salads.
How to pickle mackerel deliciously
Cook Alina shared a recipe for delicious pickled mackerel with onions and hot marinade on her YouTube channel.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- mackerel - 1 pc.
Marinade:
- salt - 2 tsp.
- sugar - 1 tsp.
- bay leaf - 2 pcs.
- coriander seeds - 0.5 tsp.
- black pepper - 0.5 tsp.
- water - 200 ml
- vegetable oil - 1 tbsp.
- 6% apple cider vinegar - 1 tbsp.
- onion - 1 pc.
Method of preparation:
1. Wash the mackerel, remove the head and entrails. Cut into pieces.
Mackerel for the dish
2. For the marinade, mix oil, spices, salt, sugar, water, vinegar, and bay leaf and heat well in a water bath.
Marinade for the dish
3. Cut the onion into rings and place the fish on the bottom of the mold on top.
How long to marinate
4. Pour the hot marinade over the fish, cover and refrigerate.
Ready-made dish
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