Pickled green tomatoes for winter: turn out firm and juicy

Pickled green tomatoes are the best recipe for preparing this type of vegetable in a delicious way. Compared to red tomatoes, green tomatoes are more firm, crispy and juicy. And thanks to a good marinade, they also have a light sweet flavor. Green tomatoes cooked in this way will perfectly complement hot meat dishes.

The recipe for pickled green tomatoes for the winter was published on one of the culinary blogs on YouTube.

Ingredients:

• tomatoes

Marinade:

• water - 3 liters
• sugar - 2 cups
• vinegar - 2 cups
• salt - 3-4 tbsp.
• oil - 2 tbsp.

Additionally:

• carrots
• sprigs of dill
• garlic
• allspice
• carrot leaves
• bay leaves

Method of preparation:

1. Prepare the tomatoes for pickling, namely wash them and remove tails.

2. Next, put a few cloves of garlic, carrot slices, a sprig of dill and a few peppercorns on the bottom of the jar.

3. Fill half the jar with tomatoes.

4. Add oil..

5. Then prepare the marinade, namely mix all the necessary ingredients.

6. Fill the jars with the marinade.

7. Sterilize the tomatoes for 30-40 minutes.

8. After sterilization, close the jars and turn them upside down. Leave to cool completely.