Pickled eggplants like mushrooms: easy to prepare
Seasonal eggplants can be used to prepare a variety of appetizers. For example, such vegetables can be marinated. In flavor, the vegetables will resemble mushrooms.
The idea of preparing quick pickled eggplants is published on the Instagram page of food blogger Yulia Senych (yuliia.senych). Vegetables for such an appetizer need to be fried.
Recipe for pickled eggplants
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
Ingredients:
- eggplants - 2 pcs.
- garlic - 3-4 cloves
- onion - 1 pc.
- sugar - 1 tbsp.
- oil - 3 tbsp.
- vinegar - 3 tbsp. (if guilty, if ordinary 9% - 2 tbsp.)
- salt - 1 tsp.
- bunch of dill
- coriander - as desired
Method of preparation:
Fry eggplants
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
1. Cut the eggplants into large cubes.
2. Fry in a well-heated frying pan with vegetable oil until golden.
Marinating the onions
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
3. For the marinade, mix the chopped onion and grate the garlic into it.
4. Pour in the oil and vinegar.
Place the onions and herbs in the eggplants
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
5. Pour in the sugar and salt, stir.
Add spices
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
6. Mix the marinade with the roasted eggplants and, if desired, add nutmeg.
Ready-made pickled eggplants
Source: Screenshot of a post on food blogger Yulia Senych's Instagram page
7. At the end add chopped dill and leave in the refrigerator for at least an hour, better overnight.
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