Pickled eggplants like mushrooms: easy to prepare

Kateryna YagovychLS Food
Pickled eggplants like mushrooms. Source: marcellinaincucina.com

Seasonal eggplants can be used to prepare a variety of appetizers. For example, such vegetables can be marinated. In flavor, the vegetables will resemble mushrooms.

The idea of preparing quick pickled eggplants is published on the Instagram page of food blogger Yulia Senych (yuliia.senych). Vegetables for such an appetizer need to be fried.

Pickled eggplants like mushrooms: easy to prepare

Ingredients:

  • eggplants - 2 pcs.
  • garlic - 3-4 cloves
  • onion - 1 pc.
  • sugar - 1 tbsp.
  • oil - 3 tbsp.
  • vinegar - 3 tbsp. (if guilty, if ordinary 9% - 2 tbsp.)
  • salt - 1 tsp.
  • bunch of dill
  • coriander - as desired

Method of preparation:

Pickled eggplants like mushrooms: easy to prepare

1. Cut the eggplants into large cubes.

2. Fry in a well-heated frying pan with vegetable oil until golden.

Pickled eggplants like mushrooms: easy to prepare

3. For the marinade, mix the chopped onion and grate the garlic into it.

4. Pour in the oil and vinegar.

Pickled eggplants like mushrooms: easy to prepare

5. Pour in the sugar and salt, stir.

Pickled eggplants like mushrooms: easy to prepare

6. Mix the marinade with the roasted eggplants and, if desired, add nutmeg.

Pickled eggplants like mushrooms: easy to prepare

7. At the end add chopped dill and leave in the refrigerator for at least an hour, better overnight.

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