Pickled eggplant with vegetable filling of carrots, peppers and garlic: a recipe for a delicious winter appetizer
Eggplants are versatile vegetables for making delicious spreads, salads, and snacks. They can also be stewed, canned, and fermented.
What to cook with eggplant for the winter
The cook shared on Instagram a recipe for delicious fermented eggplants made with a vegetable filling.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 kg of eggplant
Filling:
- 1 carrot (grated)
- 1 bell pepper
- 1 hot pepper (to taste)
- 1 head of garlic
- dill/parsley/celery
Brine for 1 liter of water:
- 2 tbsp salt
- 2 bay leaves
- 10 pcs. black peppercorns
Method of preparation:
1. Make an incision on the eggplant, pour boiling water, cover, and set aside.
Eggplant for the dish
2. Filling: grate and chop the vegetables, add herbs, and garlic, and mix well with your hands.
Eggplant filling
3. Stuff the eggplants with the filling and place them in a suitable dish.
4. Marinade: add salt, pepper, and bay leaf to the water, boil, and pour over the eggplant. Cover with a bowl, put something heavy on top, and leave for 4-5 days at room temperature!
Marinade for the dish
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