Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer
A delicious steak or flavorful barbecue is always a good idea to serve with an interesting appetizer. While in winter it's enough to open a jar of canned food, in summer you can make a quick dish using fresh vegetables.
A food blogger with the nickname zhuravlina_cooking shared how to make pickled cucumbers with mustard on Instagram. The result is a delicious appetizer that takes only 5 minutes to prepare.
Cucumbers with mustard in 5 minutes.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients:
- Gherkin cucumbers - 1 kg
- Dill - 1 bunch
- Green onions - 1 bunch
- Oil - 2 tbsp.
- Garlic - 6 cloves.
- Mustard in grains
- Salt - 1/2 tsp.
- Vinegar - 1-2 tbsp.
Method of preparation:
1. Cut off all the excess from the cucumbers, cut into 4 parts. Put them in a bag.
Cut the cucumbers.
Source: Screenshot from Instagram zhuravlina_cooking
2. Chop the greens and add them to the cucumbers. Also add salt, vinegar, oil, garlic, and mustard seeds.
Add all the ingredients.
Source: Screenshot from Instagram zhuravlina_cooking
3. Close the bag tightly. Shake well for several minutes to mix all the ingredients.
The appetizer is ready.
Source: Screenshot from Instagram zhuravlina_cooking
4. For a more intense flavor, leave to marinate overnight in the refrigerator.
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