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Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer

Erika IlyinaLS Food
Pickled cucumbers in 5 minutes. Source: freepik

A delicious steak or flavorful barbecue is always a good idea to serve with an interesting appetizer. While in winter it's enough to open a jar of canned food, in summer you can make a quick dish using fresh vegetables.

A food blogger with the nickname zhuravlina_cooking shared how to make pickled cucumbers with mustard on Instagram. The result is a delicious appetizer that takes only 5 minutes to prepare.

Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer

Ingredients:

  • Gherkin cucumbers - 1 kg
  • Dill - 1 bunch
  • Green onions - 1 bunch
  • Oil - 2 tbsp.
  • Garlic - 6 cloves.
  • Mustard in grains
  • Salt - 1/2 tsp.
  • Vinegar - 1-2 tbsp.

Method of preparation:

1. Cut off all the excess from the cucumbers, cut into 4 parts. Put them in a bag.

Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer

2. Chop the greens and add them to the cucumbers. Also add salt, vinegar, oil, garlic, and mustard seeds.

Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer

3. Close the bag tightly. Shake well for several minutes to mix all the ingredients.

Pickled cucumbers with mustard in 5 minutes: preparing a refreshing summer appetizer

4. For a more intense flavor, leave to marinate overnight in the refrigerator.

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