Pickled cucumbers with mineral water: very crispy and flavorful
If you want to quickly pickle cucumbers so that they remain crisp and have a nice color, you should use mineral water. This is a fairly budget-friendly idea that doesn't require a lot of time or a lot of ingredients. Moreover, you can eat the ready-made vegetable in a day.
The idea of making crispy pickled cucumbers with mineral water was published on the Instagram page of food blogger Natalia (mrs.natalischka).
Recipe for pickled cucumbers with mineral water.
Source: Screenshot of a post on food blogger Natalia's Instagram page
Ingredients:⠀
- small hard cucumbers - 1 kg
- carbonated mineral water without foreign odors - 1.5 liters
- dill - a large bunch
- garlic - 1 head
- sea or rock salt, noniodized - 2-3 tbsp
- hot pepper - 1 pc
Cucumbers.
Source: Pixabay
Method of preparation.
1. Chop half a bunch of greens coarsely.
Garlic.
2. Put in a container and top with cucumbers.
3. Chop the garlic coarsely and add it to the cucumbers with the peel.
Hot pepper.
Source: Pexels
4. Add the cleaned pepper and cover with the second part of the dill.
Noniodized salt is the best option.
Source: Pexels
5. Dissolve the salt in a separate bowl with mineral water and pour over the cucumbers. They should be completely covered.
6. Cover and refrigerate for a day. If left warm, you can eat them in the morning.
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