Pickled cucumbers and peas for Olivier: how to make this versatile preparation

Kateryna YagovychLS Food
How to preserve peas and cucumbers for the winter. Source: ugaoo.com

The traditional ingredients of Olivier salad are cucumbers and green peas. And right now is the season for these vegetables. Therefore, in order to add natural ingredients to the dish, you can make a delicious preparation of peas and cucumbers. To do this, you just need to cook a delicious marinade

The idea of preparing pickled ingredients for Olivier salad is published on the Recipe_13 page on Instagram.

Pickled cucumbers and peas for Olivier: how to make this versatile preparation

Ingredients for 1 liter of marinade:

  • water - 350 g
  • salt - 1 tbsp
Pickled cucumbers and peas for Olivier: how to make this versatile preparation
  • sugar - 2 tbsp
  • vinegar (9%) - 1 tbsp
  • garlic
  • spices - to taste
Pickled cucumbers and peas for Olivier: how to make this versatile preparation

Method of preparation:

1. Combine the ingredients for the marinade.

2. Heat the marinade.

Pickled cucumbers and peas for Olivier: how to make this versatile preparation

3. Boil the peas in advance for 15-20 minutes and rinse.

4. Put them in jars together with the cucumbers.

Olivier with cucumbers and peas.

5. Pour boiling water twice, the marinade, and close with lids.

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