Pickled cucumbers and peas for Olivier: how to make this versatile preparation
The traditional ingredients of Olivier salad are cucumbers and green peas. And right now is the season for these vegetables. Therefore, in order to add natural ingredients to the dish, you can make a delicious preparation of peas and cucumbers. To do this, you just need to cook a delicious marinade
The idea of preparing pickled ingredients for Olivier salad is published on the Recipe_13 page on Instagram.
How to preserve peas and cucumbers for Olivier for winter.
Source: Screenshot of the post on the rezept_13 Instagram page
Ingredients for 1 liter of marinade:
- water - 350 g
- salt - 1 tbsp
Peas for the dish.
Source: Pixabay
- sugar - 2 tbsp
- vinegar (9%) - 1 tbsp
- garlic
- spices - to taste
Cucumbers for the dish.
Source: Pixabay
Method of preparation:
1. Combine the ingredients for the marinade.
2. Heat the marinade.
Garlic for the dish.
3. Boil the peas in advance for 15-20 minutes and rinse.
4. Put them in jars together with the cucumbers.
Olivier with cucumbers and peas.
5. Pour boiling water twice, the marinade, and close with lids.
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