Pickled champignons in 30 minutes: a quick recipe for a delicious appetizer
Marinated champignons are a delicious, easy, and quick appetizer that can be prepared with various spices, dill, and hot marinade. For a spicy flavor, add cardamom, garlic, cumin, and cloves.
Marinated champignons
Source: thespruceeats.com
Culinary expert Oleksandr Ohorodnyk shared a recipe for pickled champignons on Instagram, which can be eaten in 30 minutes.
Mushroom recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- champignons – 250 g
- water – 500 ml
- salt – 1 tsp
- sugar – 2 tbsp
- vinegar – 2 tbsp
- bay leaf – 1 pc
- allspice – 5 pcs
- black peppercorns – 10 pcs
Method of preparation:
1. Boil water, and add all the spices.
Mushrooms with marinade
Source: screenshot from an Instagram video
2. Cut the mushrooms into large pieces and throw them into boiling water, bring to a boil again and cook for 10 minutes.
How to cook delicious pickled champignons
3. Then put the mushrooms with the marinade in a jar, close the lid, and refrigerate for 30 minutes, and then you can eat the spicy snack.
Ready appetizer
Source: screenshot from the Instagram video
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