Pickled Camembert: how to make an original cheese appetizer
Camembert is a white moldy cheese of French origin. The product is often served with wine, made into various canapes, or baked. But there is also another much more interesting way to prepare this cheese – pickling. It contains vegetables and many spices, so the taste is very spicy.
The idea of making pickled Czech Camembert was published on the Instagram page of food blogger Maria (mashka_salei).
Recipe for pickled camembert
Source: Screenshot of the post on food blogger Maria's Instagram page
Ingredients:
- Camembert cheese
- onion
Slicing bell peppers
Source: Screenshot of the post on the food blogger Maria's Instagram page
- garlic
- hot pepper
- bell pepper
Slicing garlic
Source: Screenshot of a post on food blogger Maria's Instagram page
- peppercorns
- spices
Putting the filling on the cheese
Source: Screenshot of a post on food blogger Maria's Instagram page
- adjika
- oil
Putting vegetables and spices in a jar
Source: Screenshot of a post on food blogger Maria's Instagram page
Cooking method:
Laying out the camembert and spices
Source: Screenshot of a post on food blogger Maria's Instagram page
1. Chop all the vegetables, cut the cheese in half, put adjika in the middle, then put everything in layers in a jar or container, vegetables, spices, cheese, and so on in a circle.
Pouring cheese with oil
Source: Screenshot of a post on food blogger Maria's Instagram page
2. Pour in the oil, cover, and leave to infuse for 5-10 days in the refrigerator.
Subscribe
Subscribe
