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Pickled Camembert: how to make an original cheese appetizer

Kateryna YagovychLS Food
Recipe for pickled camembert. Source: .stockfood.no

Camembert is a white moldy cheese of French origin. The product is often served with wine, made into various canapes, or baked. But there is also another much more interesting way to prepare this cheese – pickling. It contains vegetables and many spices, so the taste is very spicy.

The idea of making pickled Czech Camembert was published on the Instagram page of food blogger Maria (mashka_salei).

Pickled Camembert: how to make an original cheese appetizer

Ingredients:

  • Camembert cheese
  • onion
Pickled Camembert: how to make an original cheese appetizer
  • garlic
  • hot pepper
  • bell pepper
Pickled Camembert: how to make an original cheese appetizer
  • peppercorns
  • spices
Pickled Camembert: how to make an original cheese appetizer
  • adjika
  • oil
Pickled Camembert: how to make an original cheese appetizer

Cooking method:

Pickled Camembert: how to make an original cheese appetizer

1. Chop all the vegetables, cut the cheese in half, put adjika in the middle, then put everything in layers in a jar or container, vegetables, spices, cheese, and so on in a circle.

Pickled Camembert: how to make an original cheese appetizer

2. Pour in the oil, cover, and leave to infuse for 5-10 days in the refrigerator.

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