Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads
Pickled bryndza can become a simple and interesting appetizer. The cheese goes well with olives, various spices, and garlic. The product can be stored simply in a glass jar and then added as an ingredient to other dishes.
The idea of making pickled bryndza with olives was published on the bude smachno razom culinary page on Instagram. The cheese becomes very soft but retains its shape.
Pickled bryndza with olives
Source: Screenshot of the post on the bude smachno razom Instagram page
Ingredients:
- olives - 300 g
- bryndza - 200 g
- lemon - 2 slices
- garlic - 1 clove
- Italian herbs - 1 tbsp
- Himalayan salt - 1 tsp.
- olive oil
Method of preparation:
Put olives in a jar
Source: Screenshot of the post on the bude smachno razom Instagram page
1. Put the olives in a glass jar.
Add lemons
Source: Screenshot of the post on the bude smachno razom Instagram page
2. Add sliced cheese, garlic, and lemon.
Add garlic
Source: Screenshot of the post on the bude smachno razom Instagram page
3. Sprinkle with spice mixture and Himalayan salt.
Add herbs
Source: Screenshot of the post on the bude smachno razom Instagram page
4. Drizzle with oil.
Pour oil over
Source: Screenshot of the post on the bude smachno razom Instagram page
5. Refrigerate for at least 2 hours (preferably overnight).
Subscribe
Subscribe
