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Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

Kateryna YagovychLS Food
Pickled bryndza with olives. Source: thedomesticdietitian.com

Pickled bryndza can become a simple and interesting appetizer. The cheese goes well with olives, various spices, and garlic. The product can be stored simply in a glass jar and then added as an ingredient to other dishes.

The idea of making pickled bryndza with olives was published on the bude smachno razom culinary page on Instagram. The cheese becomes very soft but retains its shape.

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

Ingredients:

  • olives - 300 g
  • bryndza - 200 g
  • lemon - 2 slices
  • garlic - 1 clove
  • Italian herbs - 1 tbsp
  • Himalayan salt - 1 tsp.
  • olive oil

Method of preparation:

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

1. Put the olives in a glass jar.

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

2. Add sliced cheese, garlic, and lemon.

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

3. Sprinkle with spice mixture and Himalayan salt.

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

4. Drizzle with oil.

Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

5. Refrigerate for at least 2 hours (preferably overnight).

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