Pickled bryndza with olives: how to prepare an original summer appetizer instead of salads

Pickled bryndza can become a simple and interesting appetizer. The cheese goes well with olives, various spices, and garlic. The product can be stored simply in a glass jar and then added as an ingredient to other dishes.

The idea of making pickled bryndza with olives was published on the bude smachno razom culinary page on Instagram. The cheese becomes very soft but retains its shape.

Ingredients:

• olives - 300 g
• bryndza - 200 g
• lemon - 2 slices
• garlic - 1 clove
• Italian herbs - 1 tbsp
• Himalayan salt - 1 tsp.
• olive oil

Method of preparation:

1. Put the olives in a glass jar.

2. Add sliced cheese, garlic, and lemon.

3. Sprinkle with spice mixture and Himalayan salt.

4. Drizzle with oil.

5. Refrigerate for at least 2 hours (preferably overnight).

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