Philadelphia cheese from sour cream: how to make at home
"Philadelphia" is a delicate, creamy cream cheese that is part of many restaurant dishes. You can also buy this product in stores, but it costs a lot. But this cheese can also be made at home. All you need is regular budget sour cream.
The idea of making homemade Philadelphia cheese is published on the Cook and Savor page (hotuyte_ta_smakuyte) on Instagram.
Recipe for homemade Philadelphia cheese
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
Ingredients:
- sour cream from 20% and above – 3 packs
You need to pour the sour cream from the packages into a bowl
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
- salt – 1 tsp.
- lemon juice – 1 tbsp.
Adding lemon to sour cream
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
Method of preparation:
1. Put sour cream in a deep bowl, add salt and lemon juice, and mix well with a whisk.
Pouring sour cream into cheesecloth
Source: Screenshot of a post on the hotuyte_ta_smakuyte Instagram page
2. Place cheesecloth tightly in a colander so that the sour cream does not leak out.
Put a weight on top of the mass
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
3. Wrap it up, and put the load on top.
Cheese that has been standing all night in cheesecloth at room temperature
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
4. Leave to drain overnight at room temperature.
Ready-made cheese "Philadelphia"
Source: Screenshot of the post on the hotuyte_ta_smakuyte Instagram page
5. The cheese will be ready in the morning.
6. You can eat it immediately or put it in the refrigerator for 4-8 hours to make the texture of the cheese firm.
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