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Philadelphia cheese from milk and sour cream: how to make

Kateryna YagovychLS Food
Recipe for homemade Philadelphia cheese. Source: today.com

Philadelphia is a very popular cream cheese that is used to make many different appetizers, rolls, or baked goods. And the most budgetary and healthy option is to make it at home.

The idea of making homemade Philadelphia cheese was published on the Instagram page of food blogger Alex Mil (mil_alexx).

Philadelphia cheese from milk and sour cream: how to make

Ingredients:

  • sour cream – 400 g (15-20%)
  • milk – 100 g
  • lemon juice – 1 tsp.
  • sugar – 0.5 tsp
  • salt – 1 tsp
Philadelphia cheese from milk and sour cream: how to make

Method of preparation:

1. Pour sour cream and milk into a saucepan, mix well.

Philadelphia cheese from milk and sour cream: how to make

2. Put it on a small fire and heat it without bringing it to a boil. This is about 75 degrees. and then pour in the lemon juice and knead.

3. Stirring constantly, cook over low heat for 5-6 minutes.

Philadelphia cheese from milk and sour cream: how to make

4. Add salt and sugar and mix well.

5. Turn off the heat.

Philadelphia cheese from milk and sour cream: how to make

6. Put cheesecloth in a colander, laid in 5-6 layers, or put 4-5 high-quality napkins.

7. Pour in the cream cheese.

8. Let the mass cool and put it in the refrigerator for several hours – this way the mass will have a harder and denser structure.

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