Perfect two-cheese cream cheese: you need only 4 ingredients
Cream cheese is a versatile addition to cakes, pastries, or sandwiches. Sour cream, cream, or cottage cheese are often chosen as the base. To make the texture very delicate and taste rich, you can choose two types of cheese at once.
The idea of making cream cheese from two types of cheese was published on the Instagram page of food blogger Oksana Poishla (o_poishla).
Recipe for cream cheese with two types of cheese
Source: Screenshot of the post on the Instagram page of food blogger Oksana Poishlaya
Ingredients:
- 200 grams of 33-36% cream
- 180 grams of icing sugar
- 250 grams of mascarpone
- 170 grams of cream cheese
Method of preparation:
Pouring cream into a container
Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishlaya
1. Whip the cold cream until stiff peaks form.
Adding cheese to whipped cream
Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishlaya
2. Add the powdered sugar, mascarpone, and cream cheese, mix gently with a spatula, and beat on high speed until smooth.
Adding powdered sugar
Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishlaya
3. The cream is very tender and tasty.
Beat the ingredients until smooth
Source: Screenshot of a post on the Instagram page of food blogger Oksana Poishlaya
4. Suitable for cake filling and for outer coating.
Delicious cream cheese made from two types of cheese
Source: Screenshot of the post on the Instagram page of food blogger Oksana Poishlaya
5. Be sure to work with the cream immediately after preparation.
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