Perfect shortbread cookies for tea: do not crumble and baked quickly
To ensure that you always have something for tea at home, make shortbread cookies. The dough is simple and does not require long kneading. The dessert stays fresh for a long time.
The idea of making perfect shortbread cookies for tea is published on the nezliy_smakolyk Instagram page. Be sure to take butter at room temperature.
Recipe for homemade shortbread cookies
Source: Screenshot of the post on the nezliy_smakolyk Instagram page
Ingredients:
- 83% butter - 140 g
- powdered sugar - 60 g
- egg yolk - 1 pc.
- wheat flour - 225 g
- baking powder - 1/4 tsp.
- vanilla extract or 10 g of vanilla sugar - 1 tsp.
- a pinch of salt
Method of preparation:
Butter for the dough
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1. Grind room temprature butter with powdered sugar (regular sugar is not suitable).
2. Add the egg yolk (also room temperature), vanilla and salt.
Eggs for the dough
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3. Add flour in portions.
4. Stir until smooth (does not take too long).
5. Put it in the refrigerator for 20-30 minutes. It is important not to leave the dough there for too long as it will lose its elasticity.
Making dough
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6. Roll out the dough between two pieces of parchment.
7. Bake at 180 degrees (time depends on the thickness of the cookies and the power of the oven).
Cutting out cookies.
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8. You can eat the cookies after cooling.
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