Perfect omelet roll with meat: a great alternative to sausage
Everyone loves sausage. However, finding a really high-quality and safe product with a good composition in the store is quite a challenge. Of course, such a product can be easily prepared at home, but for a more unusual option, a omelet roll with meat will come in handy as it will outshine all the slices and meat.
The recipe for omelet roll with meat was shared by food blogger lileklilek2 on Instagram.
Omelet roll with meat.
Source: Screenshot of lileklilek2 on Instagram
Ingredients:
- minced meat - 500 g
- onion - 1 pc
- eggs - 4-5 pcs
- hard cheese - 200 g
- sour cream - 2 tbsp
- semolina - 2 tbsp
Method of preparation:
1. Grate the cheese on a grater.
2. Mix cheese, eggs, sour cream and semolina. Let stand for 15 minutes.
Ingredients for the omelet.
3. Put the resulting mass on a baking sheet. Bake at 160 degrees for 20 minutes.
4. Prepare the minced meat. Chop the onion and put it in a frying pan.
Minced meat for the dish.
5. Add the minced meat, salt and pepper. Mix well.
6. Put the meat on the hot omelet and roll it up.
Forming the roll.
7. Wrap in foil and bake at 170-180 degrees for 45-60 minutes.
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