Perfect minced meat for juicy and tasty dumplings: what meat is better to cook from
Dumplings are one of the most delicious and satisfying dishes based on dough and meat. They can be cooked with different meats, but it is better to combine two or three types, so the dish will be juicy.
How to make delicious homemade dumplings
Cook Yuliia (cooking_by_yuliya) shared on Instagram a recipe for delicious dumplings with chicken and veal, which are very flavorful and juicy.
Dumplings recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Minced meat:
- veal
- chicken fillet
- onion
- garlic
- spices (salt, pepper, sweet paprika)
Method of preparation:
1. Cut the meat, pass it through a meat grinder, or blend it with a blender.
Minced beef for the dish
Source: pexels.com
2. Roll out the finished dough and cut out circles, put the minced meat, and carefully form the dumplings.
Cooking dumplings
3. Bring the water to a boil, add the bay leaf, then the dumplings, and cook until they float.
Butter for serving dumplings
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