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Perfect cottage cheese pancakes with jam and pistachios from the MasterChef judge
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Cottage cheese pancakes are the easiest and most delicious breakfast option that can be prepared in just 10-15 minutes. In addition, this dish is healthy, because cottage cheese contains calcium, which is essential for the body, especially in the fall.
MasterChef judge and culinary expert Volodymyr Yaroslavskyi shared a recipe for delicious cottage cheese pancakes with jam and pistachios on his Instagram page.
Ingredients:
- Cottage cheese - 300 g
- Yolks - 1 pc.
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
- Vanilla - to taste
- Jam - 1-2 tbsp
- Pistachios - for decoration
Method of preparation:
- Mix the cottage cheese, eggs, and sugar with a fork, add the flour, and mix again.
- Put the finished mixture on a floured table and form it into a sausage with your hands, cut it with a knife. Then, use your hands and a knife to form cottage cheese pancakes.
- Fry them well in a frying pan on 2 sides until golden brown, and then bake them in the oven.
You can serve them with condensed milk, jam, or sour cream, and they are also delicious with pistachios.
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