Perfect chocolate desserts without baking: 3 recipes

It often happens that you really want something delicious, sweet, and as chocolatey as possible. But standing at the stove and baking something is not an option. However, you haven't found the right dessert in your search for the right one. But there is a way out.

The FoodOboz editorial team has prepared a selection of no-bake chocolate desserts shared by chefs on their food blogs. (Scroll down to the bottom of the news to watch the video).

Chocolate Tenderness dessert by Oksana Pashko

Ingredients:

• Milk - 250 ml
• Milk chocolate (black) - 150 g
• Sugar - 2 tbsp
• Gelatin - 1/2 tbsp

Method of preparation:

1. Pour gelatin with part of the milk. Leave for 10 minutes until completely swollen.
2. Break the chocolate into pieces. Put it in a saucepan, then add sugar and the rest of the milk. Put it on the fire. When the chocolate is completely melted, remove the saucepan from the heat.
3. Meanwhile, heat the gelatin and milk. Pour the mixture into the chocolate mixture.
4. Pour into molds. Put in the refrigerator for 2 hours.

Chocolate fondant from Yulia Shevchuk

Ingredients:

• Chocolate - 300 g
• Condensed milk - 400 g

Method of preparation:

1. Prepare a dessert dish: grease it with vegetable oil and cover it with parchment.
2. Chop the chocolate.
3. Pour the condensed milk into the pan. Add the chocolate. Put on the fire for about 6 minutes.
4. Pour the resulting mass into the mold, level it with a spatula. Put in the refrigerator for 1.5 hours.

Swedish cakes from the chefs of the culinary Youtube channel

Ingredients:

• Oatmeal - 150 g
• Sugar - 100-150 g
• Cocoa (fat) - 3-4 tbsp
• Salt - a pinch
• Red pepper - a pinch
• Butter - 100 g
• Strong coffee - 2 tbsp. l
• Coconut flakes - 20 g

Method of preparation:

1. Toast the oatmeal in a frying pan.
2. Mix sugar, cocoa, pepper, softened butter, coffee in a bowl. Stir well. Add the oatmeal. Mix again.
3. Form balls and roll them in coconut.