Perfect breakfast cheesecakes that always work: secrets and recipe from Yevhen Klopotenko
The best breakfast dish is cheesecakes. They are very tasty, hearty, and healthy. You can even make them without flour, sugar, or eggs. But it is worth remembering that very often they do not turn out well because of flour, liquid dough, and also because they are not fried properly.
Homemade cheesecakes with sauce
Chef Yevhen Klopotenko shared a recipe for successful and delicious cheesecakes on his YouTube channel, which are very quick and easy to prepare (to watch the video, scroll to the end).
Secrets from the chef:
Homehold cottage cheese
1. Cottage cheese should not be moist and grainy, it is difficult to work with such a product and the cheesecakes do not turn out tasty and successful.
How to choose cottage cheese for cheesecakes
2. Mash the cottage cheese with a fork and add a little sugar; it can make the dough runny.
Homemade cheesecakes
3. Before frying, heat a frying pan very hot and fry the cheesecakes for about 1 minute on each side.
How to make perfect cheesecakes
Ingredients:
- Cottage cheese (9% fat) – 400 g
- Eggs – 1 pc
Eggs for dough
Source: pexels.com
- Flour (and extra for the dominance) – 3 tbsp
- Sugar – 3-4 tbsp
- Salt – a pinch
Cheese for the dish
Source: pexels.com
- Vanilla sugar – 10 g
- Sunflower oil for frying – 1-3 tbsp
Method of preparation
1. Mash the cottage cheese with a fork, then add eggs, sugar, vanilla sugar and mix well.
How to make successful cheesecakes at home
2. Add the flour to the ready-made cottage cheese mixture and mix well again.
Homemade cheesecakes
3. Shape the cheesecakes with your hands and sprinkle with flour.
Preparing cheesecakes
4. Heat a frying pan well, and pour in vegetable oil.
Cheesecakes in the oven without flour and sugar
5. Place the cheesecakes and fry them on each side.
Ready-made cheesecakes
The dish can be served with jam, condensed milk, and sour cream.
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