Perfect apple pita bread dessert: step-by-step recipe from a food blogger

On cold autumn evenings, you always want to eat something sweet and homemade – cooked with love. But at the same time very simple. Pita bread comes to the rescue. After all, using this dough as a basis, you can make real culinary masterpieces in a minimum amount of time. This dessert will be especially tasty with seasonal fruit – apples.

The idea of a cottage cheese and apple pita bread dessert was shared by food blogger cristik_crazy_food. It was posted on her Instagram page.

Ingredients:

• pita bread - 2-3 sheets
• cottage cheese - 700 g
• apples - 6-7 pcs
• eggs - 2 pcs
• sugar - 300 g (100 g in the cottage cheese filling, 200 g in the apple filling
• lemon - 1 pc
• butter - 100 g
• honey - 2 tbsp
• cinnamon - 1 tsp

Method of preparation:

1. Peel the apples and cut into medium-sized cubes.

2. In a saucepan, melt the butter, honey, and sugar.

3. Boil for several minutes until the sugar is completely dissolved.

4. Add the apples and simmer over low heat for 5-7 minutes.

5. Add a little cinnamon at the end of cooking.

6. Add sugar, eggs, and lemon zest to the cottage cheese.

7. Beat with a blender.

8. Spread the cheese filling on the pita bread, roll the pita bread into a roll, and cut it into small pieces.

9. Put in a baking dish and top with applesauce.

10. Place in a preheated 185-degree oven for 35 to 40 minutes.