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Pear pie without kneading the dough: what to make

Kateryna YagovychLS Food
Crispy pear pie. Source: womensweeklyfood.com.au

Pear is ideal for making desserts because it is very juicy and sweet. And if you don't have time to knead the dough, you can simply buy it. To make a pie, phyllo is perfect. After baking, it becomes very golden and crispy.

The idea of making a pear pie was published on the Instagram page of chef Valentyna Sayenko (valya__saenko).

Pear pie without kneading the dough: what to make

Ingredients:

  • pear - 3 pcs.
  • phyllo dough - 1 pack (400 g)
  • butter - 150 g
  • eggs - 2 pcs
  • almonds - 150 g
  • sugar - 150 g
Pear pie without kneading the dough: what to make

Cooking method:

Pear pie without kneading the dough: what to make

1. Melt 50 g of butter. This is to grease the dough. Put the phyllo dough into a mold, 1 sheet at a time, greasing it with butter each time. Place the sheets randomly. Do this 6-7 times. Bake at 170 degrees for about 10 minutes.

Pear pie without kneading the dough: what to make

2. During this time, peel the pear from the crust and pits. Cut it randomly.

Pear pie without kneading the dough: what to make

3. Beat soft butter (100 g) with sugar until white. Add 1 egg at a time and beat. Grind the almonds in a blender to the consistency of nut flour (if you have them, you can use them). Add to the butter mixture and beat again.

Pear pie without kneading the dough: what to make

4. Put the cream and pears on the baked base. Top with a sheet of phyllo. Brush it with butter. Place the rest of the sheets randomly, one by one. Brush with a little oil. Bake at 160 degrees for about 30-40 minutes with convection. The cake should be browned. After baking, let it cool. Sprinkle with powdered sugar.

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