Peach cheesecake: how to prepare a delicious dessert at home

Peach cheesecake is an extremely tasty type of pastry that everyone, including children, will definitely enjoy. It has a delicate texture and extraordinary flavor, and it's quite easy to prepare.

A food blogger with the nickname cooking by yuliya shared how to make peach cheesecake on Instagram. This recipe is a must-try while the fruit season is in full swing.

Ingredients for the dough

• cold butter - 170 g
• flour - 220 g
• baking powder - 1 tsp
• sugar - 1 tbsp
• salt - a pinch
• egg yolks - 2 pcs

Ingredients for the filling

• cottage cheese - 700 g
• sugar - 100 g
• starch - 1 tbsp
• eggs - 2 pcs

Additional ingredients

• peaches
• egg whites - 2 pcs
• sugar - 30 grams

Method of preparation

1. Grind flour with butter into crumbs.

2. Add sugar, salt, baking powder and egg yolks. Knead the dough. If it does not stick, add a little water.

3. Put one part of the dough on the bottom of the mold in a thin layer and freeze the other part.

4. Prepare the cheese filling. Mix all the ingredients and beat until smooth.

5. Top the dough with it.

6. Pour hot water over the peaches and leave them for a while. Peel and cut into slices if possible.

7. Put the peaches on the filling.

8. Beat the whites with sugar until fluffy and top the peaches with it.

9. Grate the rest of the dough on top

10. Bake at 200 degrees for 45 minutes.