Peach cheesecake: how to prepare a delicious dessert at home
Peach cheesecake is an extremely tasty type of pastry that everyone, including children, will definitely enjoy. It has a delicate texture and extraordinary flavor, and it's quite easy to prepare.
A food blogger with the nickname cooking by yuliya shared how to make peach cheesecake on Instagram. This recipe is a must-try while the fruit season is in full swing.
Peach cheesecake.
Source: Instagram cooking_by_yuliya
Ingredients for the dough
- cold butter - 170 g
- flour - 220 g
- baking powder - 1 tsp
- sugar - 1 tbsp
- salt - a pinch
- egg yolks - 2 pcs
Ingredients for the filling
- cottage cheese - 700 g
- sugar - 100 g
- starch - 1 tbsp
- eggs - 2 pcs
Additional ingredients
- peaches
- egg whites - 2 pcs
- sugar - 30 grams
Method of preparation
1. Grind flour with butter into crumbs.
2. Add sugar, salt, baking powder and egg yolks. Knead the dough. If it does not stick, add a little water.
3. Put one part of the dough on the bottom of the mold in a thin layer and freeze the other part.
Make dough.
Source: Instagram cooking_by_yuliya
4. Prepare the cheese filling. Mix all the ingredients and beat until smooth.
5. Top the dough with it.
6. Pour hot water over the peaches and leave them for a while. Peel and cut into slices if possible.
Add filling.
Source: Instagram cooking_by_yuliya
7. Put the peaches on the filling.
8. Beat the whites with sugar until fluffy and top the peaches with it.
9. Grate the rest of the dough on top
Ready-made dish.
Source: Instagram cooking_by_yuliya
10. Bake at 200 degrees for 45 minutes.
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