Pasta with shrimp: add Mediterranean flavors to your diet
It turns out that you don't have to travel to Italy to taste real pasta. You can easily cook it at home and enjoy a delicious dish with Mediterranean motifs.
Food blogger Olga Ryabenko knows exactly how to do it. She posted a recipe for shrimp pasta on Instagram and claims that it is the best pasta she has ever tasted.
Pasta with shrimp.
Source: Screenshot from Instagram olga_riabenko_
Ingredients
- Spaghetti – 300 gr
- Shrimps – 400 gr
- Carrots – 1 pc
- Onion – 1 pc
- Tomato paste – 1 tbsp
- Parsley – 2 stalks
- Garlic – 2 cloves
- White dry wine – 100 ml
- Water – 200 ml
- Olive oil
- Salt
- Pepper
- Thyme
- Paprika
- Cherry tomatoes – 3 pcs
Method of preparation
1. Peel the shrimp from the head, shells, and intestines. Leave 3-4 shrimps unpeeled.
2. Cut carrots, onions, and garlic into small cubes.
3. Pour olive oil into a saucepan, and when it boils, add the shrimp shells, carrots, onions, garlic and parsley. Fry for 7-10 minutes.
Fry the vegetables and shells.
Source: Screenshot from Instagram olga_riabenko_
4. Add wine, salt, pepper, paprika, thyme and tomato paste. And cook until the liquid has evaporated twice.
Prepare the sauce.
Source: Screenshot from Instagram olga_riabenko_
5. Blend the mixture in a blender and strain through a sieve.
6. Return the sauce to the saucepan and cook for another 10 minutes.
7. Add the peeled and unpeeled shrimp 2 minutes before the end of the time.
8. Cook the spaghetti in salted water according to the time indicated on the package.
9. Put the pasta in the sauce, add the butter and mix well.
The dish is ready.
Source: Screenshot from Instagram olga_riabenko_
10. Add fresh cherry tomatoes.
Subscribe
Subscribe
