Pasta carbonara without cream: how to replace an important ingredient
How can you have carbonara pasta without cream, you might ask? But there is a very simple alternative, and this rather important ingredient can be easily replaced with regular egg yolk. The main thing is to know how to add it to the dish correctly.
Food blogger Evgeniya Karpiuk, aka evgeniyakarpiuk, shared a recipe for creamless carbonara pasta on her Instagram page.
Carbonara pasta recipe without cream
Source: Screenshot of the recipe on Instagram
Ingredients:
- spaghetti – 70-100 g
- egg yolk – 1 pc
- Parmesan cheese – 30 g
- chicken fillet, bacon
- salt, pepper
Pasta carbonara with bacon
Source: Pixabay
Method of preparation:
1. Boil spaghetti in boiling water as directed on the package.
2. Cut and fry the fillet or bacon.
3. Separately, mix the yolk with grated Parmesan cheese. Add about one ladle of water to the resulting mass, in which the spaghetti is cooked. Stir the mixture.
How to cook carbonara pasta for dinner
Source: Pixabay
4. Drain the cooked spaghetti. Add to the fillet or bacon.
5. At the same time, pour the egg and cheese mixture, salt, and pepper into the pan. Stir quickly and remove from heat.
Carbonara pasta with egg
Source: Pixabay
6. When serving, you can also sprinkle with parmesan and drizzle with olive oil.
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