Pancakes with cheese and herbs: how to make successful batter with milk
Pancakes themselves are already quite versatile: they can be eaten with fillings or simply with jam or condensed milk. In addition, you can add cheese and herbs to the pancake batter to make a complete dish.
Food blogger Anna (anny.cooking) shared a recipe for milk pancakes with cottage cheese and herbs on her Instagram page.
Recipe for milk pancakes with cottage cheese and herbs.
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients for 15-16 pancakes:
- eggs - 2 pcs.
- salt - 1 tsp
- sugar - 1 tsp
- flour - 300 g
Thin milk pancakes that do not tear apart.
- baking powder - 1 tsp.
- milk - 500 ml
- hard cheese - 100 g
- vegetable oil - 2 tsp.
- herbs
Method of preparation:
1. Grate the cheese.
2. Chop the greens.
Pancakes with salty filling.
Source: Pexels
3. Mix eggs with sugar and salt.
4. Sift flour and baking powder into the eggs. Stir to combine.
How to make pancake batter.
Source: Pexels
5. Gradually add warm milk, butter, cheese and herbs. Mix well.
6. Fry the pancakes as usual.
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