Pancakes with cheese and greens: how to serve the dish in an unusual way
If you want to surprise your family with a delicious dish with an unusual presentation, this recipe will definitely come in handy.
Familiar products are combined to create an extraordinary taste, and the appearance of the dish makes you want to eat it as soon as possible. A recipe for pancakes with cottage cheese to please your family on the weekend was shared on Instagram by a food blogger named vika marchenko.
Pancakes with cheese and greens
Source: Instagram vika_marchenko__
Ingredients for pancakes
- milk - 300 ml
- egg - 2 pcs
- salt - 1 tsp
- sugar - 1 tsp
- oil - 30 ml
- hard cheese - 120 gr
- green onions
- dill
- baking powder - ½ tsp
- flour - 120-140 g
Ingredients for the filling
- cream cheese
- shrimp
- hard cheese
How to cook
1. Prepare pancakes. Mix milk in a deep bowl with eggs, sugar, salt and oil.
2. Grate cheese on a fine grater. Finely chop herbs.
3. Add the cheese and herbs to the batter.
4. Add sifted flour and baking powder and mix.
5. Fry on a preheated frying pan on both sides until golden brown.
Frying pancakes
Source: Instagram vika_marchenko__
6. Fry shrimp with garlic, then add two tablespoons of soy sauce and fry for 1 minute, stirring quickly over medium heat.
Making filling
Source: Instagram vika_marchenko__
7. Put cream cheese, shrimp, hard grated cheese on each pancake, roll it up and tie it with herbs so that it looks like khinkali. Put it in a heat-resistant dish and bake at 180 degrees for 10 minutes to melt the cheese.
Tying
Source: Instagram vika_marchenko__
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