Pancakes will definitely rise: what is the secret of the perfect dough
Pancakes are delicious for breakfast with a variety of jams, condensed milk or chocolate. But very often, even if you add the required amount of ingredients according to the recipe, the dough for the products simply does not rise. All this is due to one important nuance.
The idea of making perfect kefir pancakes that won't fall off was published on the Instagram page of food blogger Anna with the nickname ann food. It is very important to use warmed kefir, not cold, for pancakes.
Recipe for fluffy kefir pancakes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- kefir - 250 ml. (heat, but do not boil)
- eggs - 1 pc.
- sugar - 2 tbsp (you can use less, it makes it sweet)
- baking soda - 1/2 tsp
- salt - a pinch
- flour - 200 g
- oil
Method of preparation:
Combine the ingredients for the dough
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
1. Beat the egg, sugar and salt with a whisk.
Add the kefir
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
2. Heat the kefir and gradually add to the egg mixture.
Mix everything
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
3. Add baking soda to the flour.
4. Gradually add the flour to the dough and stir until smooth.
Frying pancakes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
5. Fry in vegetable oil until tender.
Ready fluffy pancakes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
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