Pancakes that never tear: what to add to the dough
Often, traditional milk pancakes tear right away during frying. There are many reasons for this problem: too cold or hot milk, too thin or thick batter. Therefore, in order to make the dish perfect, it is worth observing clear proportions and adding one simple ingredient.
The idea of making pancakes with cottage cheese in heated milk was published on the Instagram page of food blogger Yulia Simonchuk (cook_julia_simonchuk). This technique involves adding grated hard cheese to the pancake batter. It melts and makes the consistency perfect for frying.
Recipe for cheese pancakes that don't tear
Source: Screenshot of the post on the Instagram page of food blogger Yulia Simonchuk
Ingredients:
- milk - 500 g
- flour - 200 g
- eggs - 2 pcs.
- vegetable oil - 4 tbsp.
- baking powder - 1 tsp.
- sugar - 2 tbsp.
- salt - 1 tsp.
- hard cheese - 150 g
- herbs (dill) - to taste
Method of preparation:
Milk for making pancakes
Source: Pexels
1. Beat eggs lightly with sugar and salt, add milk (slightly warm).
Cottage cheese for making pancakes
Source: Pexels
2. Stir until smooth, add sifted flour and baking powder, beat with a blender until smooth.
Oil for making pancakes
Source: francebleu.fr
3. Add oil and finely grated cheese and mix until smooth.
Chopping greens for pancakes
4. You can use a blender to make the cheese even finer.
Ready-made dough for frying pancakes
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
5. Fry in a frying pan on both sides.
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