Pancakes that always turn out fluffy: what to cook with
Pancakes are a simple dish that can be prepared in a hurry. The classic dough consists of flour, eggs, milk, and baking powder. But it will be much tastier to make cottage cheese pancakes based on kefir. They are very fluffy and tender.
The idea of making cottage cheese pancakes with kefir was published on the Instagram page of food blogger Silvia (siovio_food).
Recipe for cottage cheese pancakes on kefir
Source: Screenshot of the post on the siovio_food Instagram page
Ingredients:
- cottage cheese - 300 g
- eggs - 3 pcs
- sugar - 50 g
Adding eggs to the dough
Source: Screenshot of the post on the siovio_food Instagram page
- kefir - 90 ml
- baking powder - 8 g
- flour - 80 g
Adding kefir to a dish
Source: Screenshot of the post on the siovio_food Instagram page
Method of preparation:
1. Mix all the ingredients.
Adding flour to the dough
Source: Screenshot of a post on the siovio_food Instagram page
2. Add flour at the end.
3. Leave the dough for about 10 minutes.
Frying cottage cheese pancakes on kefir
Source: Screenshot of the post on the siovio_food Instagram page
4. You can bake on low heat, with the lid closed.
5. Serve with a sauce of milk and sour cream.
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