Pancakes "3 cups": revealing the secret of the perfect batter

If your pancakes are still tearing and burning, this formula will be a real godsend. You don't need to add any special ingredients or come up with different proportions. Just take a glass and measure the milk, boiling water, and flour with it - everything is simple. The result will be a batter of perfect consistency that makes truly perfect pancakes.

The idea is published on kulinar.home 's Instagram page .

Ingredients:

• eggs - 2 pcs
• sugar - 1 tbsp.
• salt - 1 tsp.
• butter - 40 ml
• milk - 1 cup

• boiling water - 1 cup
• flour - 1 cup

Method of preparation:

1. In a mixer bowl beat eggs, immediately pour sugar and salt, pour vegetable oil.

2. With a mixer whip the mixture until fluffy.

3. In the process, pour in boiling water and cold milk at a time.

4. Pour in the flour and stir well.

5. Heat the pancake pan well, pour in a little vegetable oil.

6. Fry for 1 minute on each side.

7. Serve with jam, honey, jam or stuffed with salty filling.