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How to make perfect pancakes for breakfast
If your pancakes are still tearing and burning, this formula will be a real godsend. You don't need to add any special ingredients or come up with different proportions. Just take a glass and measure the milk, boiling water, and flour with it - everything is simple. The result will be a batter of perfect consistency that makes truly perfect pancakes.
The idea is published on kulinar.home 's Instagram page .
Ingredients:
- eggs - 2 pcs
- sugar - 1 tbsp.
- salt - 1 tsp.
- butter - 40 ml
- milk - 1 cup
- boiling water - 1 cup
- flour - 1 cup
Method of preparation:
1. In a mixer bowl beat eggs, immediately pour sugar and salt, pour vegetable oil.
2. With a mixer whip the mixture until fluffy.
3. In the process, pour in boiling water and cold milk at a time.
4. Pour in the flour and stir well.
5. Heat the pancake pan well, pour in a little vegetable oil.
6. Fry for 1 minute on each side.
7. Serve with jam, honey, jam or stuffed with salty filling.
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