Pan con tomatillos, or Catalan tomatoes: cooking a traditional Spanish appetizer
Pan con tomatillos, or Catalan tomatoes, is a traditional Spanish appetizer that strikes a chord with even the most demanding gourmets. If you try it just once, this dish will definitely be on the list of your favorites.
Food blogger Olha Riabenko shared how to make pan con tomate on Instagram. As it turned out, there is nothing complicated about this recipe.
Pan con tomate.
Source: Screenshot from Instagram olga_riabenko_
Ingredients:
- Tomato
- Salt
- Olive oil
- Garlic
- Bread
Method of preparation:
1. Grate the tomato and rub it through a sieve to remove the seeds.
Grate the tomato.
Source: Screenshot from Instagram olga_riabenko_
2. Add the oil. Season to taste with salt.
Toast the bread.
Source: Screenshot from Instagram olga_riabenko_
3. Slice the bread and fry in vegetable oil until golden brown.
The appetizer is ready.
Source: Screenshot from Instagram olga_riabenko_
4. Rub the bread with garlic, put the tomato mixture, and serve.
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