Original cabbage salads worth cooking

Cabbage is a very healthy and easy-to-cook vegetable. There are many types of this product, among which everyone will find something to their liking. It's worth noting that white cabbage, for example, can be used to make many dishes, including stuffed cabbage, borscht, salads, and sauerkraut. Cauliflower can be used to make casseroles and even steak. Kale and Peking cabbage make great salads, and broccoli can be boiled and eaten with sauces.

The FoodOboz editorial team has selected the simplest cabbage salad recipes that you can prepare in just 10 minutes.

1. Red cabbage salad according to the recipe of Serhii Dzhurenko

Ingredients:

• Red cabbage – 1 head
• Red sweet onion – 1 pc
• Parsley – 2-3 sprigs
• Mayonnaise or vegetable oil – 2-4 tbsp
• Salt, sugar, ground black pepper – to taste
• Wine vinegar – to taste

Method of preparation:

1. Wash the cabbage and tear off the top leaves.

2. Chop the cabbage very finely.

3. Wash and chop the parsley.

4. Cut the onion into rings and marinate in wine vinegar.

5. In a bowl, mix all the ingredients, add spices, and pickled onions, and season with mayonnaise or oil.

2. Warm salad with Brussels sprouts and quince according to Yevhen Klopotenko's recipe

Ingredients:

• Brussels sprouts – 150 g
• quince – 2 pcs
• butter – 20 g
• cheese or feta – 50 g
• onion – 1 pc
• lemon juice – 2 tbsp
• salt, pepper – to taste

Method of preparation:

1. Peel the quince and cut into small slices.

2. Put them in a saucepan with butter, add salt, cover with water, and cook until tender.

3. Wash the cabbage and peel off the top leaves, cut each in half.

4. Cut the onion into large pieces.

5. Put the cabbage in a baking dish, top with the onion and cooked quince.

6. Drizzle olive oil over the top, season with salt and pepper and put in the oven for 20 minutes at 180°C.

It is better to eat the cooked vegetables hot, sprinkle them with lemon juice, and crumble the cheese before serving.