Onion and egg pie: tastier than pizza and casseroles
A pudding pie is a perfect dish for soup, salads, and just for tea. You can make them with different fillings, but they taste best with boiled eggs, green onions, and fried mushrooms.
Homemade filling pie
The cook shared a recipe on Instagram for a delicious pie with green onions and boiled eggs.
How to make a filling pie
Ingredients:
For the dough:
- eggs – 3 pcs.
- sour cream 20% – 250 g
- baking powder – 1/2 tsp.
- flour – 100 g
- salt
For the filling:
- green onions – 150 g
- boiled eggs – 4 pcs.
- cottage cheese – 100 g
- sour cream – 1 tbsp
- spices to taste
Method of preparation:
1. Filling: chop the onion and boiled eggs. Grate the cheese. Mix everything, add sour cream, spices, and mix.
Pie filling
2. Prepare the dough: beat eggs with sour cream, add flour and baking powder, salt and mix well.
Pie dough
3. Pour half of the dough into the mold, spread it well and put the filling and top with the dough.
Preparation of the dish
4. Bake for 45 minutes at 180 C.
Finished cake
Subscribe
Subscribe
