Olha Sumska shares a recipe for delicious pumpkin soup with cheese and ginger

Iryna MelnichenkoLS Food
Autumn pumpkin soup according to Olha Sumska's recipe
Autumn pumpkin soup according to Olha Sumska's recipe

According to experts, pumpkin is the healthiest autumn vegetable. It contains a lot of vitamins and minerals that are so necessary, especially in the fall and winter.

People's Artist of Ukraine Olha Sumska shared a recipe for a delicious pumpkin soup with feta cheese on her Instagram stories, which is, firstly, quick to prepare, and secondly, hearty and very light at the same time.

Ingredients:

  • pumpkin - 200 g
  • garlic - 2 cloves
  • onion - 1 pc.
  • milk - 100-150 ml
  • butter - 30-40 g
  • water - 100 ml
  • cheese - 100 g
  • ginger - 1 tbsp
  • pumpkin seeds - a handful

Method of preparation:

  1. Wash the pumpkin, be sure to peel it, and cut it into cubes.
  2. Peel and dice the onion, chop the garlic, and fry in a saucepan with butter.
  3. Add the pumpkin and stew well for 5 minutes under a closed lid.
  4. Then add milk and water, stir, and simmer for another 10-15 minutes.
  5. At the very end, add the cheese, and grated ginger, transfer everything to a blender, and whisk until smooth to make a liquid puree soup.

Serve the dish hot, and sprinkle with pumpkin seeds.

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