Olha Sumska shares a recipe for delicious pumpkin soup with cheese and ginger

According to experts, pumpkin is the healthiest autumn vegetable. It contains a lot of vitamins and minerals that are so necessary, especially in the fall and winter.

People's Artist of Ukraine Olha Sumska shared a recipe for a delicious pumpkin soup with feta cheese on her Instagram stories, which is, firstly, quick to prepare, and secondly, hearty and very light at the same time.

Ingredients:

• pumpkin - 200 g
• garlic - 2 cloves
• onion - 1 pc.
• milk - 100-150 ml
• butter - 30-40 g
• water - 100 ml
• cheese - 100 g
• ginger - 1 tbsp
• pumpkin seeds - a handful

Method of preparation:

1. Wash the pumpkin, be sure to peel it, and cut it into cubes.
2. Peel and dice the onion, chop the garlic, and fry in a saucepan with butter.
3. Add the pumpkin and stew well for 5 minutes under a closed lid.
4. Then add milk and water, stir, and simmer for another 10-15 minutes.
5. At the very end, add the cheese, and grated ginger, transfer everything to a blender, and whisk until smooth to make a liquid puree soup.

Serve the dish hot, and sprinkle with pumpkin seeds.