Nuts with condensed milk, like in childhood: making a dessert with margarine
Nuts with condensed milk is one of the most popular desserts from childhood. The recipe is quite simple because the base of the cookies is ordinary shortcrust pastry, which is often used in baking. And together with the filling - condensed milk - it turns out a very tender and soft dessert for tea.
Food blogger Mariia Tyshyk (mariiatishik) shared a simple recipe for the popular dessert of nuts with condensed milk on her Instagram page.
Recipe for nuts with condensed milk
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- melted margarine - 250 g
- vanilla sugar - 1 p
- sugar - 4 tbsp
- eggs - 2 pcs
- biscuit powder - 1\2 tsp.
- flour - 4.5 cups (200 g each)
Nuts with condensed milk in the oven
Filling:
- butter - 100 g
- condensed milk - 200 g
Method of preparation:
1. Mix melted margarine, vanilla sugar and sugar.
2. Add eggs and mix.
Nuts with condensed milk on lard
Source: Pexels
3. Add the powder to the cookies. Mix well.
4. Gradually add flour and knead the dough. It will be thick in consistency. Leave the dough in the refrigerator for 2 hours.
Nuts with condensed milk on margarine
Source: Pexels
5. Grease a walnut pan with vegetable oil, and put the dough balls in.
6. Bake for 3-4 minutes on both sides.
Nuts with condensed milk, as in childhood
Source: Pexels
7. Mix the necessary ingredients for the filling.
8. Form the nuts.
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