Not pilaf: how to cook crumbly rice with meat and vegetables in a skillet for dinner
Not only can rice be used to make pilaf, but it can also be boiled without salt, oil, or spices. Rice is also often added to salads, milk porridge, and puddings.
What to cook with rice
Source: pixabay.com
The cook shared a recipe for delicious rice with chicken, vegetables, spices, and garlic on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- long-grain steamed rice – 1 cup
- fillet – 300 g
- carrots – 2 pcs.
- onion – 2 pcs.
- garlic – 4-5 cloves
- seasoning for pilaf – to taste
- oil, salt, pepper
- water – 2.5 cups
Method of preparation:
1. Cut the carrots into strips, dice the onion, and fry until soft. Add the chicken fillet, salt and pepper. Cook until the meat is done.
Fried vegetables
2. Rinse the rice until transparent, add to the vegetables and meat, cover with water, and add pilaf seasoning and grated garlic.
Rice for the dish
3. Close the lid and cook over low heat until tender and the water has evaporated.
Loose rice with meat
IMPORTANT: do not stir anything!
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