Not only okroshka: what cold soup to prepare in the heat
Gazpacho is a cold tomato soup with bell peppers, red onions, garlic, and other vegetables. You don't have to boil anything. The dish is very light and nutritious.
The idea of making cold gazpacho soup was published on the Instagram page of food blogger Yana (ohmyborsh). It can be served with croutons.
Cold gazpacho soup
Source: Screenshot of a post on food blogger Yana's Instagram page
Ingredients:
- tomatoes - 750 g
- cucumbers - 150 g
- bell pepper - 150 g
- hamburger bun - 1 pc.
- red onion - 30 g
- garlic - 1 clove
- olive oil - 4-5 tbsp
- balsamic vinegar - 2 tbsp
- salt to taste (do not regret)
- milk/cream - 2 tbsp
- mint, cilantro or parsley - a few sprigs
Method of preparation:
Tomatoes for the dish
Source: freepik.com
1. Peel the cucumber and chop it finely.
2. Add chopped tomatoes, peppers and onions to the cucumber.
3. Grate the garlic.
Pepper for the dish
Source: pixabay.com
4. Add the center of the bun, mint leaves, milk, and oil.
5. Season well with salt and beat with a blender.
Garlic for the dish
Source: Pexels
6. Rub through a sieve for a more tender texture.
7. Add a little more oil and balsamic vinegar.
Olive oil for the dish
Source: eatthis
8. Check for salt. Add to taste.
Onion for the dish
Source: pexels
9. If the tomatoes are not very sweet, add a little sugar.
10. Mix well.
Ready-made dish
Source: Screenshot of a post on food blogger Yana's Instagram page
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