Not mayonnaise: the most successful barbecue marinade that will make any meat very juicy
Not mayonnaise: the most successful barbecue marinade that will make any meat very juicy
Source: thematbakh.com
You can make kebabs from any meat, including liver, fish, and even pita bread. The most important thing is to marinate the meat well.
What is the best way to marinate meat
A chef shared a recipe for a meat marinade based on Ayran on Instagram.
Barbecue recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pork – 1 kg
- Onions – 2 pcs
- Spices: allspice, nutmeg, salt, coriander
- Ayran – 500 ml
Method of preparation:
1. Cut the meat into medium pieces.
Ingredients for the dish
2. Add the chopped onion, and spices, then pour the ayran over everything.
Ayran for barbecue
3. Marinate the meat for 8-12 hours, under cling film.
How much to marinate the kebab
Recommendations
4. Cook on the grill until golden brown.
Ready-made kebab
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