Not just tomatoes: how to make delicious zucchini ketchup for the winter
To make delicious homemade ketchup for the winter, you don't even need tomatoes. You can use one much cheaper seasonal vegetable, and it will be much easier.
The idea of making zucchini ketchup for the winter was published on the Instagram page of food blogger Yulia with the nickname gotyemo sami. It is very important to add enough spices for better flavor.
Recipe for homemade zucchini ketchup
Source: Screenshot of the post on the Instagram page of food blogger Yulia gotyemo sami
Ingredients:
- zucchini - 1.5 kg.
- onions - 500 g
- tomato paste - 450 g
- sugar - 2 cups
- salt - 2 tbsp
- ground paprika - 1 tsp.
- vinegar - 1 glass 9%
- cloves - 3 buds
Method of preparation:
Zucchini for making ketchup
1. Grind the zucchini and onion in a meat grinder or finely dice them.
2. Add salt and sugar to the zucchini mixture and cook for 30 minutes after boiling, stirring occasionally.
Onions for making ketchup
Source: Pexels
3. After 30 minutes of cooking, add vinegar, tomato paste, paprika and cloves.
4. Cook for another 10 minutes.
Tomato paste for making ketchup
Source: Depositphotos.com
5. Beat everything with a blender until smooth.
6. Put into sterile jars and tighten the lids.
Spices for making ketchup
Source: pexels
7. This amount of ingredients makes 4 and a half 0.5 liter jars.
Ready ketchup from zucchini
Source: Screenshot of the post on the Instagram page of food blogger Yulia gotyemo sami
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