Not just porridge and pancake: how to serve oatmeal in a tasty and original way
For many people, oatmeal is a tasteless gray porridge. Some people, despite the nutritional value of this product, still dare to eat a few spoons of it steamed. But you shouldn't do that, because you can bake oatmeal. It will be very tasty and retain all its benefits.
The idea of cooking baked oatmeal with banana in 5 minutes is published on the Instagram page of food blogger Polina with the nickname polli_cooking.
Recipe for baked oatmeal with banana
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 50 g oatmeal
- 50 ml of milk
- half a banana
- 1 egg
- 0.5 tsp of baking powder
- sugar, sweetener to taste
- chocolate, nuts at will
Method of preparation:
Putting oatmeal and bananas in a blender bowl
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Put all the ingredients (except nuts and chocolate) in the blender bowl.
Adding milk
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
2. Beat until smooth.
Whipping the mass for baking
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Pour the mixture into molds and add chocolate or nuts.
Putting the mass into molds
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. Put it in the microwave for 4-5 minutes until a crust forms.
Spreading yogurt on baked oatmeal
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
5. Transfer to a plate and serve with yogurt.
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