Not just pancakes: how to make a diet cream soup from zucchini

Tetiana KoziukLS Food

There are a lot of cream soups: pumpkin, mushroom, cheese, cream. But since the zucchini season has begun, the list can be supplemented with another dish – zucchini cream soup. It has many advantages: dietary, healthy, budget, spicy and appetizing. In addition, it can be prepared based on any broth: meat or vegetable.

Food blogger Kateryna Kudliak (recepty_przepisy) shared a recipe for creamy zucchini soup on her Instagram page.

Ingredients:

  • zucchini – 2 pcs
  • carrots –  1 pc
  • potatoes – 5 pcs
  • broth – 2 liters
  • garlic – 2-3 cloves
  • butter – 30 g
  • salt, pepper

Additionally:

  • sour cream
  • croutons

Method of preparation:

1. Cut the potatoes into cubes.

2. Cut the zucchini into cubes.

3. Cut the carrots into slices.

4. Mix all the chopped ingredients in a saucepan. Pour in the broth and put on the stove. Bring to a boil and cook for another 30-40 minutes.

5. Add garlic, salt and pepper.

6. Beat everything with an immersion blender until smooth.

7. Serve with sour cream and croutons.

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