Not just pancakes and casseroles: what summer salad to make with zucchini
Zucchini is a great choice for a light summer salad. The vegetable is quite juicy and goes well with a variety of herbs. The dish is deliciously seasoned with simple oil.
The idea of preparing a summer salad with zucchini was published on the Instagram page of food blogger Tania Sheremet. The vegetables need to be fried a little in a frying pan.
Summer salad recipe with zucchini
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- zucchini - 1 large or 2 small ones
- tomatoes - 1 large
- garlic - 3 cloves
- eggs - 2 pcs.
- herbs: dill, parsley
- oil - 1 tbsp, as well as a small amount for frying
- salt and pepper - to taste
Method of preparation:
Cut the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
1. Cut the zucchini into 4 pieces and cut into slices.
2. Fry in a little oil for 3-4 minutes (zucchini should be crispy).
Frying zucchini
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
3. Crack the eggs, shake, and pour over the zucchini.
4. Season with salt and pepper and stir.
Add the egg
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
5. Fry until the eggs are cooked.
6. Then add the chopped garlic.
Add the tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
7. Stir and transfer to a bowl, let it cool.
8. Meanwhile, chop the tomatoes and chop the dill.
Add dressing and herbs
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
9. Put it in the zucchini.
10. Add a tablespoon of oil.
Ready-made salad
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
11. If necessary, add salt and pepper to taste, and mix.
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