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Not just pancakes and casseroles: what summer salad to make with zucchini

Kateryna YagovychLS Food
Summer salad with zucchini. Source: cooking.nytimes.com

Zucchini is a great choice for a light summer salad. The vegetable is quite juicy and goes well with a variety of herbs. The dish is deliciously seasoned with simple oil.

The idea of preparing a summer salad with zucchini was published on the Instagram page of food blogger Tania Sheremet. The vegetables need to be fried a little in a frying pan.

Not just pancakes and casseroles: what summer salad to make with zucchini

Ingredients:

  • zucchini - 1 large or 2 small ones
  • tomatoes - 1 large
  • garlic - 3 cloves
  • eggs - 2 pcs.
  • herbs: dill, parsley
  • oil - 1 tbsp, as well as a small amount for frying
  • salt and pepper - to taste

Method of preparation:

Not just pancakes and casseroles: what summer salad to make with zucchini

1. Cut the zucchini into 4 pieces and cut into slices.

2. Fry in a little oil for 3-4 minutes (zucchini should be crispy).

Not just pancakes and casseroles: what summer salad to make with zucchini

3. Crack the eggs, shake, and pour over the zucchini.

4. Season with salt and pepper and stir.

Not just pancakes and casseroles: what summer salad to make with zucchini

5. Fry until the eggs are cooked.

6. Then add the chopped garlic.

Not just pancakes and casseroles: what summer salad to make with zucchini

7. Stir and transfer to a bowl, let it cool.

8. Meanwhile, chop the tomatoes and chop the dill.

Not just pancakes and casseroles: what summer salad to make with zucchini

9. Put it in the zucchini.

10. Add a tablespoon of oil.

Not just pancakes and casseroles: what summer salad to make with zucchini

11. If necessary, add salt and pepper to taste, and mix.

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