Not just boiled: how to cook "wet" potatoes
These potatoes are called "wet" because they are stewed with a lot of other vegetables. They give off plenty of juice and a very pleasant spicy flavor. The dish is very satisfying.
The idea of cooking "wet" potatoes was published on the Instagram page of food blogger Anna with the nickname ann food. Chicken is the best choice of meat.
Recipe for "wet potatoes"
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- chicken fillet - 1 pc.
- onion - 1 pc.
- carrot - 1 pc.
- sweet pepper - 1/2 pc.
- potatoes - 6 pcs.
- spices (salt, pepper, paprika, Provencal herbs) - to taste
- dill, parsley - optional
- water
- tomato puree - 3-4 tbsp.
- cream - 100 ml.
Method of preparation:
Put chicken and potatoes in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
1. Put the fillet on a preheated frying pan.
2. Fry until golden brown.
Add pepper
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
3. Add the carrots and onions.
4. Simmer for a few minutes.
Add the tomato paste
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
5. Add the chopped bell peppers and tomato sauce, cream and spices to taste.
6. Simmer for 2-3 minutes.
Putting the potatoes in
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
7. Add the chopped new potatoes and cover with water to cover the potatoes.
Cover with a lid
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
8. Simmer, covered, for 20 minutes or until tender over low heat.
Putting the potatoes in
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
Ready-made "wet" potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food
9. Sprinkle with your favorite greens.
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