Not just banal scrambled eggs: how to cook the most delicious shakshuka in a frying pan
Shakshuka is not just an egg dish, but a full-fledged hearty meal. In addition to eggs, you need to add a lot of juicy vegetables to the pan, which are in full season right now. Everything is stewed together, exchanging juices, so it turns out extremely tasty.
The idea of making the perfect egg shakshuka was published on the Instagram page of food blogger Anna Tymoshenko (anna_timoshenko13). The main thing is to make even holes for the eggs.
Shakshuka recipe from eggs
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients:
- eggs - 4 pcs.
- tomatoes - 3 pcs.
- paprika - 1 pc.
- onion - 1 pc.
- salt, pepper, Italian herbs
- butter or oil
Method of preparation:
Fry the onion
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Fry the chopped onion in butter or oil.
2. Add tomatoes and paprika.
Add the rest of the vegetables
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Stir and simmer for 5-7 minutes.
Put the eggs in
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
4. Season with salt and pepper and add the eggs.
Cover with a lid
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. Cook under the lid over low heat for about 5 minutes.
Ready shakshuka
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. Sprinkle with greens and eat with bread.
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