Not a vinaigrette: we tell you what to cook with beets
Beetroot is one of the most delicious, healthy and simple vegetables, and it is often the basis for many dishes, from salads to borscht. It can also be used to make pancakes, pie fillings, cold soups, and even vegetable cutlets.
What to cook with beets
Culinary expert Yevhen Klopotenko has shared on his website recipes for light beetroot dishes that you can easily prepare at home.
Beetroot salad with carrots
Source: pixabay.com
1. Beetroot salad with prunes and nuts
Ingredients:
- beets - 2 pcs.
Baked beets
Source: pixabay.com
- prunes - a handful
- hazelnuts - 50 g
How to make a delicious salad from beets
- pickled cucumbers
- sunflower oil - 3 tbsp.
Oil and spices
Source: pixabay.com
- salt, pepper - to taste
Method of preparation:
1. Bake the beets in the oven or boil them. Then peel and grate the beets on a coarse grater.
Beetroot for the dish
2. Pour boiling water over the prunes, then cut into small slices.
3. Chop the hazelnuts with a knife and cut the pickled cucumber into cubes.
Ready-made salad of beets and nuts
Source: Yevhen Klopotenko's website
4. Put everything in a bowl, drizzle with oil, salt and pepper and eat!
2. Beetroot salad with feta
Ingredients:
- beets - 400 g
Beetroot for salad
Source: pixabay.com
- pear - 300 g
- Feta cheese - 150 g
Cheese for salad
- mint - 2 sprigs
- lemon juice - 1 tsp.
How to quickly boil beets
Source: Pexels
- Salt, pepper to taste
Method of preparation:
1. Boil the beets, peel and cut into large cubes.
Preparing the salad
2. Core the pear and cut it into cubes.
3. The cheese can be crumbled.
Salad with cheese
Source: Yevhen Klopotenko's website
4. Tear the mint leaves from the stems and tear them with your hands.
5. Assemble the salad: put all the ingredients in a bowl, drizzle with lemon juice and olive oil, pepper, salt, mix and serve.
Delicious salad
Ievgen Klopotenko
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