No yeast and no baking: how to make delicious cottage cheese doughnuts
These doughnuts are a very simple and quick dessert to make in a hurry for tea. They are made based on a universal cottage cheese dough that does not require yeast. And the cottage cheese balls themselves are simply fried in a frying pan. By the way, they can also be made with a filling: jam, jam, chocolate, cream, or condensed milk. Or just serve them with powdered sugar.
Food blogger Ira (ira.shaf_cooking) shared a recipe for cottage cheese donuts in a frying pan on her Instagram page.
Recipe for cottage cheese donuts in a pan
Ingredients:
- homemade cottage cheese – 500 g
- sugar – 150 g
- eggs – 4 pcs
- flour – 300 g
Cottage cheese donuts without yeast
- baking soda – 0.5 tsp
- vinegar – 1 tsp
- vanilla
- salt
Method of preparation:
1. Beat eggs with sugar.
2. Add cottage cheese to the egg mass. Stir well.
Cottage cheese donuts without baking
Source: Pexels
3. Add baking soda slaked with vinegar. Mix well.
4. Add the sifted flour with baking powder, salt and vanilla. Knead a soft dough. It will stick a little to your hands.
Donuts with filling
Source: Pexels
5. Grease your hands with vegetable oil and form the doughnuts.
6. Fry the doughnuts in a frying pan with enough oil.
Curd dough donuts
Source: Pexels
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