No raw eggs: safe homemade mayonnaise in 1 minute
Safe homemade mayonnaise
Source: jessicagavin.com
Homemade mayonnaise can be made from raw eggs as well as milk. To make it thick, be sure to add oil. And for a bright flavor, just add spices and lemon juice.
What to make homemade mayonnaise from
The cook shared on Instagram a recipe for a delicious homemade mayonnaise made from milk, lemon juice, and eggs.
Homemade mayonnaise
Ingredients:
- 150 ml. non-fat regular milk
- 300 ml. refined sunflower oil
- 1 tsp. of sugar
- 0.5 tsp. of salt
- 1 tsp. mustard without additives
- 3 tbsp. l. lemon juice
Method of preparation:
1. Pour milk into a jar, add oil, lemon juice and beat with a blender until thick.
Milk and oil for mayonnaise
2. Add salt, sugar, mustard and beat again.
Preparing mayonnaise
Store the finished mayonnaise in the refrigerator.
Salad with homemade mayonnaise
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